109 Falcon St. #4, London ON Open 10:30 AM – 8:30 PM Closed Wednesdays

(548) 588-2561 info@bikong.ca

London, Ontario • Since 2018

Lutong bahay, ready when you are.

Crispy pata, chicken inasal and pork barbecue out of Vic and Gwen’s kitchen on Falcon Street. Pick it up hot, or have it brought to your door.

The regulars

The plates people keep coming back for.

Every meal is cooked to order and packed with garlic rice. Short orders run all day — no need to call ahead.

Award winner Chicken inasal with garlic rice and dipping sauce

Chicken Inasal

Charred over open flame, basted in annatto and calamansi. Served with garlic rice.

Bestseller Filipino pork barbecue skewer with rice and dipping sauce

Pork Barbecue

Sweet-savoury marinade, grilled on the stick, with the vinegar-chili sauce on the side.

Sinigang na hipon, sour shrimp soup with vegetables

Sinigang na Hipon

Sour tamarind broth, shrimp, long beans and eggplant. The cure for a London winter.

Sisig topped with a fried egg over rice

Sisig

Sizzling, crisp-edged and finished with a fried egg. Best with an extra cup of rice.

Pancit canton noodles with vegetables and lemon

Pancit Canton

Egg noodles tossed with pork, shrimp and vegetables. Squeeze the lemon over the top.

Whole grilled tilapia with rice and dipping sauce

Grilled Tilapia

Whole fish, stuffed and grilled, with rice and toyomansi on the side.

Pancit bihon rice noodles with vegetables

Pancit Bihon

Thin rice noodles, carrots and cabbage. The one that shows up at every celebration.

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Our story

Two cooks, one province, a lot of garlic.

Bikong is Vic and Gwen Gianan — a husband-and-wife team who brought their family recipes from the Philippines to Falcon Street. They cook the way they always have: from scratch, in small batches, for people who know what it’s supposed to taste like.

Kitchen
109 Falcon St. #4
Hours
10:30 AM – 8:30 PM
Closed
Wednesdays
Known for
Crispy Pata

Their crispy pata, pork barbecue and chicken inasal took Best Food at the 2024 London International Food & Drink Festival and again at the 2024 London Rib Fest.

Vic and Gwen Gianan in the Bikong kitchen, with their Best Food award

Feeding a crowd

Party trays, one flat price.

Family dinners, office parties, birthdays. Message us and we’ll have it ready — or ask about full catering for larger events.

Bikong's Platter with crispy pata, pork barbecue and grilled fish

Bikong’s Platter

$99 per tray

  • Crispy Pata
  • Pork BBQ
  • Chicken Inasal
  • Chicken Spring Rolls
  • Fried or Grilled Tilapia
Laureat Platter with pancit, fried chicken, spring rolls and siomai

Laureat Platter

$99 per tray

  • Pancit Canton
  • Fried Chicken
  • Spring Rolls
  • Pork & Shrimp Siomai

From our customers

They all love our food.

Outstanding! Hands down greatness! The sauce was spot on, the spring rolls were crispy just everything delicious.
Tadz B
I love their Pork higado! Best one I’ve ever had so far! Super saraaappp!!!! 👍I will be ordering again!
Kiraley D
We love the chicken inasal, it was tasty and juicy! Also bought the crispy pata before and it was yumyumyum!!
Elle T
Best crispy pata we ever tried!
Raech P
Hi teh salamat sa freebies na enzaymada, sobrang sarap at tsaka sa bicol express at cebu menudo bread. Order na po kayo sobrang sarap po promise🙂
Christina T

Come by

Let’s eat.

We’re a short drive from anywhere in London. Call ahead for large orders, or just walk in — short orders are ready in minutes.

Address
109 Falcon St. #4, London, ON N5W 4Z2
Hours
10:30 AM – 8:30 PM · Closed Wednesdays